J. A. Henckels Miyabi 5000S Yanagiba Traditional Slicing Knife Review
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I bought this knife with two others in this series for a gift. The cook in our family loves!
J. A. Henckels Miyabi 5000S Yanagiba Traditional Slicing Knife Overview
Usuba: Thin blade used for fine cutting of herbs and vegetables
J. A. Henckels Miyabi 5000S Yanagiba Traditional Slicing Knife Feature
- Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
- All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
- Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
- Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
- Miyabi knives are guaranteed against defects in materials or craftmanship
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Customer Reviews
*** Product Information and Prices Stored: Apr 13, 2010 00:26:36
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